Fried Pomfret

Fried Pomfret

This is a family favorite specially on a cold day like today. The fish is spicy & tangy. It has a nice firm texture. I hope you enjoy this as much as my family & I do.

Ingrediants:

2 Fresh Pomfret cleaned & sliced 1" thick.

5 garlic cloves

1 Handful of Cilantro

2 tbsp Lemon Juice

1 1/2 tsp Turmeric

Salt & Chili powder to taste

Fine Semolina/Sooji/Rava for coating - about 1/2 cup

Oil for shallow frying

Method:

1. Make sure the fish is clean. Pat dry to remove any water.

2. In a food processor finely chop the cilantro & garlic.

3. Add chili powder, turmeric, salt, & garlic - cilantro paste to the fish. Marinate well. Let marinate for about an hour in the fridge

4. Remove fish from the fridge & add the lemon juice. Give the fish a good mix.

5. In a frying pan add enough oil to cover the base & let heat.

6. Place  the semolina in a plate.

7. Make sure to keep the marinade on the fish. Coat each piece of fish with semolina. Place in the pan with hot oil.

8. Cook the fish about 4 minutes on the first side then turn & cook another 2-4 minutes till nice & golden brown.

9. Remove to a plate with paper towels to remove excess oil.

10. Serve with a lemon wedge. Can be enjoyed as an appetizer or with your meal.